Breakfasts:
We have a large breakfast menu including full English with a vegetarian option, granola, porridge with fruit compote, eggs benedict and eggs florentine all of which are served until 11.30.
Children's menu:
Children's portions are available on the majority of our menu, a great favourite is our child's platter which consists of bread, cheese, ham or beef with a pot of raisins and one of their five a day.
Cakes & bakes:
Our lovely Cook makes most of our cakes which come in many different tastes and shapes. Our fridge is usually full to bursting with flavour.
We have a range of gluten free cakes and scones which are always available too.
Drinks:
We have a large selection of Vintage Teas range including fruit, earl grey, breakfast and rooibos.
Our coffee is literally ' Heavenly' and each shot is freshly ground whether your preference is latte, cappuccino, flat white, cortado, espresso americano , mocha or just plain milky , we have full cream, semi skimmed and soya milk available.
Our cold drinks range large and varied, milk shakes include banana,strawberry and chocolate.
Lunches:
All our menu is freshly made to order and is available to eat in or take away
Derbyshire Oatcakes are a great favourite filled with creamed mushrooms with spinach and parmesan or bacon, cheese and tomato and accompanied by a freshly made salad.
Our soups are homemade daily and come with a chunk of fresh bread.
A selection of seasonal tarts and quiche are available and come with various salads.
Our jacket potatoes are filled with a choice of the following; prawns with marie rose sauce, tuna mayonnaise and red onion, beef chilli, cheese and beans topped with crispy bacon and ratatouille.
Steak and ale, meat and potato or lamb and mint pies are accompanied by mushy peas, a great treat on a miserable day.
Toasted sandwiches have various fillings including tuna and mature cheddar, ham, cheese and whole grain mustard and bacon, brie and cranberry.
Hot sandwiches include Old English country sausage, local back bacon, fish finger, BLT (bacon lettuce and tomato), baked ham and whole grain mustard, prawn with marie rose, mature cheddar with apple chutney, tuna mayonnaise and cucumber.
Gluten free and vegan bread is always available.
